Mexico is a potential customer of the meat industry in the United States

The US Meat Export Federation is making significant investments to strengthen its negotiations with Mexico’s meat industry, as it´s one of its main export markets.

“Our biggest market for pork and lamb exports, is Mexico, while  it ranks second place for red meat . It is our largest market for trade, and our purpose is to reiterate to our Mexican customer base the importance of this market to our industry,” said Dan Halstrom, president and CEO of the US Meat Export Federation.